Monday, December 20, 2010
A friend of mine in Portland who just took a new PR job sent me the wine. I was her first call. “I thought you might be able to do a story on pairing wine with pie,” she said.
I didn’t laugh at her suggestion, nor did I reply, “That’s a bit of a stretch,” but I could have. I say this because her timing coincided with a recent identity crisis in which I was questioning where I fit into the ever-expanding blogosphere, where food is one of the fastest growing subjects. I may write a blog about pie (which, if you read my blog, you know pie is more a metaphor) but I do not in any way, shape, or form claim to be a food blogger, food writer, or food anything. I bake pie. I teach people how to make pie. I eat pie. Apple is about the only pie in my repertoire, mainly because I can make it without using a recipe. Do you see many recipes on my blog? Exactly. So there you go. A singular love for pie does not a foodie make.
As for the wine pairing, I shop almost exclusively at Aldi, where the wine selection consists of a limited number of budget-priced bottles of Sauvignon Blanc, Chianti, Merlot, a few German varietals I’ve never tried, and Tempranillo, which, like the Albariño wine, is from Spain. You won’t find a bottle of wine at Aldi for more than nine bucks.
Just as I am not particular about what kind of pie I eat – I like all pie! – I am no wine snob. I like all wine! (All wine except for that pink stuff that was popular in the eighties…what was that called, White Zinfandel? And that Concord grape church stuff, Mogen David.) And while I most often drink the everyday bargain stuff from Aldi, I'm equally happy (okay, way beyond happy) to sip a 2003 Shafer Cab or Domaine Drouhin Pinot Noir – as long as someone else is buying.
With my decidedly non-judgmental stance how could I ever be an authority when it comes to wine and pie pairing? The most I could say is all wine goes with all pie. Not exactly the kind of press that would endear my friend to her client and garner her a promotion. The press release she sent with the wine suggests that Albariño might accompany an apple crisp, which is close to apple pie. Well, I don’t have any apple pie – or crisp -- on hand so I can’t comment on that, but I do have pumpkin pie in my fridge.
So here’s my scientific approach to wine and pie pairing: I like the Albariño wine, plus I like pumpkin pie. The wine is light and crisp and is the perfect complement to the cinnamon-infused custard of our favorite Thanksgiving dessert. Spain, meet America. America, meet Spain. A match made in pie and wine heaven. There! Done!
As for my Very Good News, you will have to wait more to hear about that. The VP at 3Ball Productions said I was allowed to jump for joy in my living room but not make a public announcement until the contracts are signed. Until then, it’s just me and my glass of substitute Champagne. Cheers!
More about Albariño wine
Albariño (al-ba-ree-nyo) is a white grape varietal grown in the D.O. (Denomination of Origin) of Rías Baixas, located in Galicia on Spain’s Northwest coast. Accounting for 90 percent of all plantings in Rías Baixas, Albariño wine has been likened to a Riesling for its minerality and bracing acidity; to a Viognier, because of its fleshiness and peach/apricot character; and to a Pinot Gris for its floral bouquet. Albariño pairs well with seafood dishes, which are indigenous to its seaside region and are highly prized by leading restaurants throughout Spain. Albariño is also one of the few Spanish white grape varieties produced as a varietal wine on its own and designated on labels.
The bottle I am drinking is Martin Codax 2009 Rias Baixas. $12.99/bottle (online) and $16.99 (in stores). Available at grocery stores or http://www.budgetbottle.com/ and http://www.martincodaxwines.com/.
Sunday, December 19, 2010
|Eldon Postmaster, the ever-smiling and compassionate Kathy|
“Get it together!” I warned myself. “Just get these in the mail. NOW!”
I was already two days behind my planned post office outing, an easy six-minute walk from the American Gothic House. It should have been no problem to get there but I managed to find more pressing matters to fill my day – like ironing my pie party aprons that won’t get used again until at least January – and thus pushed time to the limit. I ended up having to drive and even then only made it in the door five minutes before the post office closed. (One advantage of small town living is that there’s never a line at the window, no matter how close to closing time you arrive.)
When I opened the car passenger door to collect my packages, the one with the bike jacket fell into the slush-filled gutter. The snow had melted a little and when I picked up the envelope it was covered in dirty wet snow. What is it about this bike jacket?? I wondered again. Am I not supposed to send it? I shrugged off the thought and mumbled my daily mantra: “Keep moving forward.”
I watched as Kathy, the postmaster, weighed and stamped my packages, and as a kind of after-thought asked her if she would mind me taking her picture. “I just want proof,” I said, “that I mailed these." I didn’t tell her what was in the packages. When she raised an eyebrow I said, “You don’t want to know. It’s a long story.”
“What are you doing for Christmas?” she asked, changing the subject.
|It may look dreary outside, but inside it's warm, cozy and colorful. And smells like apple pie!|
“That’s why these packages are so significant,” I started to say, watching Marcus’ belongings move out of my possession. And then I had to stop myself from saying anything more because tears welled up in my eyes. Big. Crocodile. Tears. I waved her off, ran to my car, and sobbed until long after I got home.
Actually, I only cried until it was cocktail hour. Molly, the administrator of the American Gothic House Center, who is an ace friend and all-star listener, came by after work. She let me relay the story of my day, and in return I poured each of us a glass of Tempranillo. Cheers to the bike jacket. Cheers to the cashmere coat. Cheers to friends like Molly. Cheers to better days to come.
Surrender is when there is no turning back, no going back inside the security of the plane.Once out the door there is zero chance of even considering any other options. There is one choice and one choice only: Enjoy the freefall and hope for a soft landing.
Even on that day, in the face of a different kind of loss and letting go (the fiancé hadn’t died, he had merely broken a promise along with my heart), I found peace in the 10,000 feet of empty space, where I floated untethered between the airplane and the Earth’s surface. With the wind rushing past my ears and the freedom of flying filling me with giddiness, my tears immediately turned to laughter.
Marcus’ cashmere coat and bicycle jacket were on their way to Seattle and Park City, Utah, respectively. As if I had scattered his ashes to the wind, they were in a free fall of their own. But they weren’t his body and this wasn’t skydiving. I hadn’t thrown them (or him) out of a plane. I could get the clothes back if I wanted. I could go back inside the post office and tell Kathy I changed my mind. Or I could call my brother in Seattle and John in Park City and explain why I needed these things back.
Instead, I am opting for surrender. No, I don’t need to go sky diving again to recreate the experience. The knowledge is there. “Move forward,” I keep whispering to myself. “Let go.”
The tears haven’t immediately turned to laughter, but in that metaphorical empty space I’ve started thinking about what else is in Marcus’ bins in the basement. Several leather jackets, hand-crafted French leather boots (John’s size), German hunting boots, Austrian boiled wool sweaters, and, the hard one, the Banana Republic suede jacket that Marcus wore on his one-way flight to Portland 16 months ago. (Well, it wasn’t a one-way trip exactly. He did fly back to Germany. In a metal box.) In the pocket of the jacket there is still a Lufthansa boarding pass stub from his Frankfurt to Portland flight, dated 31 July 2009. Ah, the brutal reality that rests in this little three-square-inch piece of paper. I’ll work my way up to sending that suede coat and his other gorgeous clothing to friends, family, and others who can use them. But for that next feat I’ll definitely wait until after the holidays.
Until then, the only packages I’ll be taking to the post office are the Christmas presents I’m sending to my family in California – souvenirs from the gift shop at the American Gothic House Center – gifts that, it’s pretty safe to say, may still cause me to gripe to Kathy about postage prices, but not send me home in tears. Meanwhile, I look forward to news from my brother and John that their packages arrived. The best Christmas present I could ask for is to know they like their gifts. From Marcus. From me.