tag:blogger.com,1999:blog-8725035943025805254.post4872914986321015040..comments2023-11-05T06:39:10.300-06:00Comments on The World Needs More Pie: Bread Making Class: When the Teacher Becomes the StudentBeth M Howardhttp://www.blogger.com/profile/14679435390923893550noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8725035943025805254.post-24404983023716464282018-01-30T19:56:30.458-06:002018-01-30T19:56:30.458-06:00Beth, the Artisan Bread in 5 minutes a Day techniq...Beth, the Artisan Bread in 5 minutes a Day technique is very forgiving .and delicious...( a good gateway drug .....)Psekohttps://www.blogger.com/profile/02917492755071102208noreply@blogger.comtag:blogger.com,1999:blog-8725035943025805254.post-58374954317868432962018-01-30T18:22:11.845-06:002018-01-30T18:22:11.845-06:00Betty is a bread master! Yum.
That windmill in y...Betty is a bread master! Yum.<br /><br />That windmill in your pic was on my parents' property for 15 years. We all miss Bentonsport!BeckyDhttps://www.blogger.com/profile/01503216093958193072noreply@blogger.comtag:blogger.com,1999:blog-8725035943025805254.post-87108544084782235662018-01-30T14:13:10.779-06:002018-01-30T14:13:10.779-06:00It sounds like a great class. I agree with the se...It sounds like a great class. I agree with the selection of books. I own a couple of these, and have one or two by Peter Rheinhardt? (Crust & Crumb) at the library. Enjoy your breadbaking adventure. Let me know if you want a sourdough starter! Brenda Kbrenknox@gmail.comhttps://www.blogger.com/profile/00401990244595320287noreply@blogger.com