Tuesday, October 10, 2017
Guest Blog: Life in the Not Very Fast Lane at Camp Doug(h) -- by Doug
Once home, the dogs get beef liver treats for leading us on such a grand adventure. Now, accompanied by our beverage of choice (a gin and tonic or wine for Beth, beer or "brown water" for me,) Beth starts to work on a salad and I light the grill. Pork or beef from our freezer will go over the coals. Produce from our garden will go in the salad. Another evening of farm-to-table dining at Camp Doug(h).
Now that the picnic table, shaded from the evening sun, is set, Jack and Mali line up for their ritual wait, hoping for steak or pork chop bones. With fresh food on the table, the lingering aroma from the grill, a soft summer breeze caressing us, we toast to another beautiful day.
But the day is not quite finished. With fading light, it is time for "cowboy TV." Yes, it is when I light a small bonfire in the fire ring beyond the picnic table. Once the flames have calmed down we relax with a little night cap while watching our favorite show. There is a bit of a disagreement as to what show to watch. I like to watch the pulsing red light of glowing embers. Beth prefers to stir the fire and watch the flames. Somehow we manage.
Eventually the fire starts to fade. But it's not just the fire. Beth and I are fading too. There is one more thing to do: walk the dogs. You would think they could go on their own, but no, they wait for us. Under a starry summer sky we parade down the gravel road. Mali is always out in front. Jack usually brings up the rear. With a little luck, we may see a shooting star.